GET STUFFED

*Available in November

Does your Thanksgiving dinner resemble a Norman Rockwell painting? If not, then boy do we have the beer for you. “Get Stuffed” is a hazy IPA brewed with candied orange peel and over 300 pounds of Thanksgiving’s most iconic side dish, cranberries. This clean and slightly tart libation is just right for that special family time. So put on your eating pants, carve the turkey, turn on some football and “Get Stuffed”!

GOSE THE GOZARIAN

*Available in October

Who remembers The Real Ghostbusters? If you do, then you for sure remember Hi-C Ecto Cooler. That is what inspired this Halloween creation. Get slimed from a blast from the past with this crazy libation. The battle of salty, sour, sweet and nostalgia will keep you coming back for more. Just Remember not to cross the streams.

WARHAZE

This beer was crafted to answer one question. Are your taste buds ready For war? Packed with tartness and balanced by hop driven tropical fruit notes, this game changing libation was crafted by fusing two styles of beer into one. First kettle soured and then brewed with the popular hazy IPA in mind, Warhaze is a roller-coaster of tantalizing taste bud stimulation and mind melting innovative layers of flavor. Dry-hopped with a monumental amount of Australian Galaxy, Pacific Jade and New Zealand Wakatu, this combination of southern hemisphere hops yields a very unique bouquet of tropical fruit which blends well with this crisp tart sour.

STRAWBERRY HAZY CAKES

One of the coolest things about being a community driven brewery is the opportunity we have to incorporate ingredients from other hard working, like-minded individuals. For this crazy hazy libation, we used a massive amount of farm fresh, vine ripened strawberries from our friends at Patterson Farm. These uber locally sourced berries bring an amazing freshness that helps balance out this triple dry hopped juicy beauty. We at New Sarum Brewing and the awesome farmers at Patterson Farm want to thank you for supporting local. Cheers!

BEER AF

So for pride month we thought why not have a lager that is triple dry-hopped? This full spectrum of non-conformity has a lager like clean crispness that is dominated by pineapple and stone fruit aromas generated by the massive dry hopping additions. Think outside the box and enjoy the kaleidoscope of color and much needed acceptances that is Beer AF.

PRINCESS PEACH

The princess just leveled up! We decided for this round to create princess peach as a milkshake hazy IPA. To make this royal elixir we used over 150 pounds of blood peaches, eight different cryo hop varietals and sweetened her up with the addition of lactose. All these amazing elements blend together to fabricate a fruit forward creamy peach juice bomb which coincidentally you could use to win a certain go cart race. Game on!

NETFLIX & DILL

Some of the Stranger Things in the world come from wacky ideas. This imperial gose is brewed with coriander, red sea salt, fresh dill, cucumbers, fresh garlic and our own blend of dill pickling spices. We needed to use our degrees from The Umbrella Academy to come up with this combination! This dill-icious, savory, herbaceous, briny concoction is perfect for beating the heat, mixing up a Michelada or the perfect substitution for a pickle back. Come with us on this journey, stare into the Black Mirror, curl up on the couch and we can binge watch everything together! Oh yeah Pickle Rick!

THE PEOPLE’S ELBOW

Do you smell… what New Sarum… is cooking?? A new hazy milkshake IPA, that’s what!!! We put the smackdown on Some kakamoras & out came this! A 7% ABV coconut hazy milkshake IPA. We brewed it with an insane amount of El Dorado, Cryo-Mosaic, and Cryo-Citra hops, plus an massive amount of shredded coconut. Don’t raise your eyebrow until you try it!

VINCENT MANGO

Why hello there! It’s me. Vincent Mango… Do you get it? Well this year for my birthday month these crazy kids over at New Sarum decided to put me in a can and oh boy let me tell you, it is a doozy. They painted this broad stroked masterpiece with gargantuan amounts of Cryo Mosaic, Cryo Ekuanot, Cyro Simcoe, Cryo Citra, and Sabro; lest we forget the mammoth amount of mango puree that was blended in the most Dutch Post-Impressionistic way possible. Oh the aroma! So good it will make you chop off your ear.

BLUE FLOWER PURPLE SOUR POWER

Beer is science and science is very cool! This tasty beverage supports this decree more than most things. For this lovely little libation, we used an amazing ingredient call Japanese Butterfly Pea Flower. This beautiful little bright blue flower is what is called a PH Indicator. That means it changes color depending on the PH of a solution that it is in. Because this is brewed as a Berliner Weisse, its color changes from blue to purple as we sour the beer. So the next time anyone asks you, “what is so great about beer?” you can now scream “science!” right in their face. You’re welcome.

SEEING SHADOWS

I have always wondered what it would be like to not have to worry. The comfort of knowing tomorrow will be just right because you know what to expect. But then I realize, some of the best times I have ever had were because of not knowing. Seeing Shadows is a beer made to raise a glass to discovery. To not knowing. To hoping that Phil sees his shadow so we can keep making dark beer. To the spontaneity of Bill Murray. To using unusual ingredients. Cheers! Tasting notes: breakfast with sweet, smooth creamy coffee and maple syrup followed by fat stacks of pancakes and waffles with vanilla on top!

AUGUSTUS GLOOP

Much like a river of pure chocolate, this beer was also born of pure imagination. Brewed with over 300 pounds of caramel topping and just a pinch of Hawaiian red sea salt, this imperial pastry stout would impress even the likes of Wonka himself! Tasting notes for this libation start with a huge creamy full body that gives forth to big chocolatey caramel and ends with a well blanched hint of salt. Dip your toe in or jump in face first, either way you are going to get you’re golden tickets worth!

GET STUFFED

Does your Thanksgiving dinner resemble a Norman Rockwell painting? If not, then boy do we have the beer for you. “Get Stuffed” is an American hybrid wheat ale brewed with candied orange peel and over 300 pounds of Thanksgiving’s most iconic side dish, cranberries. This clean and slightly tart libation is just right for that special family time. So put on your eating pants, carve the turkey, turn on some football and “Get Stuffed”!

RAZOR’S EDGE

Now introducing Razor’s Edge! This beer is here for the title of the baddest new brew in all the land so don’t be surprised if it throws a toothpick at your face chico! Triple dry-hopped with Cryo Ekuanot Citra, and El Dorado and aged on white oak, this hazy IPA is in homage of the best of the N.W.O. Bad dudes! It’s walk to the ring sporting gold chains, has a complex nose of tropical fruits & oak, and it’s oozing machismo. Drink this and try not to say “hey yo…”

BACK IN SESSION

Back In Session Hazy IPA was developed to master the balance between a massive amount of flavor and aromatics with the need for sessional drinkability. This lower octane, more consumable, triple dry hopped juice bomb makes it possible to enjoy more than one with friends and not be late for the next day. Think of it as a reminder to every one of us that absolutely needed spring semester extra credit papers around this time of the year. “I think of all the education that i missed, but then my homework was never quite like this!”